If you’re looking for easy and delicious meals that require minimal effort, mini crock pot recipes are the way to go. These small slow cookers are perfect for one-pot meals that can be conveniently cooked while you’re away. In this article, we share ten mini crock pot recipes that are perfect for busy weeknights. From savory meat dishes to sweet desserts, these recipes are sure to satisfy your taste buds without taking up too much of your time.
Key Takeaways:
- Mini crock pot recipes are convenient and time-saving options for busy weeknights.
- One-pot meals made in a small crock pot or mini slow cooker are perfect for individuals or small families.
- These recipes are easy to prepare and require minimal effort, allowing you to focus on other tasks while your meal cooks.
- From pulled pork sliders to chocolate lava cakes, these mini crock pot dishes are packed with flavor and deliciousness.
- By using a mini crock pot, you’ll save time and effort in the kitchen while still delivering tasty and satisfying meals.
Mini Pulled Pork Sliders
Looking for a quick and delicious meal that you can make in your mini crock pot? These mini pulled pork sliders are the perfect solution! With just a few simple ingredients and a slow cooker, you can have a mouth-watering meal ready in no time.
To make these sliders, you’ll need:
- 1 pound boneless pork shoulder
- 1/2 cup BBQ sauce
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Mini slider buns
Simply season the pork shoulder with garlic powder, smoked paprika, salt, and pepper, then place it in your mini crock pot. Mix the BBQ sauce and chicken broth together, then pour the mixture over the pork. Cook on low for 6-8 hours or until the pork is tender and falling apart.
Once the pork is done, please remove it from the crock pot and shred it with a fork. Serve the pulled pork on mini slider buns, and enjoy!
These mini pulled pork sliders are perfect for a quick and easy dinner, or for serving as a tasty appetizer at your next party. With their tender meat and tangy BBQ flavor, they’re sure to be a hit!
Mini Meatball Subs
If you’re looking for an easy and delicious dinner or party appetizer, these mini meatball subs are a great option. Cooked in a crock pot, these bite-sized sandwiches are packed with flavor and perfect for a quick and satisfying meal.
To make the meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Roll the mixture into small balls and place them in the crock pot. Cover the meatballs with your favorite marinara sauce and cook on low for 4-5 hours.
Once the meatballs are cooked, toast mini sub rolls and add a spoonful of the meatballs and sauce to each roll. Top with shredded mozzarella cheese and a sprinkle of chopped parsley. Serve hot and enjoy!
These mini meatball subs are a convenient and time-saving recipe that the whole family will love. They’re perfect for a weekday dinner or as a crowd-pleasing appetizer at your next party. Plus, they’re cooked in a crock pot, making them an easy and hands-off option for any busy cook.
Mini Mac and Cheese
If you’re a fan of comfort food, this mini mac and cheese recipe is perfect for you. It’s an easy crock pot meal that can be prepared in a mini slow cooker or small crock pot, making it a convenient option for busy weeknights.
To make this delicious dish, all you need is elbow macaroni, milk, shredded cheddar cheese, butter, and a few spices. Simply mix the ingredients in your crock pot and let it cook for a few hours on low heat. The result is a creamy and cheesy mac and cheese that will satisfy your cravings and save you time in the kitchen.
This mini crock pot recipe is perfect for anyone who loves one-pot meals and hands-off cooking. It’s also a great option for those who want a comforting dinner without the hassle of traditional mac and cheese recipes. Plus, you can easily customize this recipe by adding your favorite toppings such as bacon bits or green onions.
| Ingredients: | Instructions: |
|---|---|
| – 8 oz elbow macaroni – 2 cups milk – 2 cups shredded cheddar cheese – 2 tbsp butter – 1 tsp salt – 1/2 tsp garlic powder – 1/4 tsp black pepper |
|
Overall, this mini mac and cheese recipe is a convenient and delicious option for busy weeknights. It’s a great way to enjoy a classic comfort food without spending hours in the kitchen. Try it out in your mini crock pot today!
Mini Chili
If you’re looking for a quick and easy dinner, look no further than this mini chili recipe cooked in a crock pot. This one-pot meal is perfect for busy weeknights and requires minimal effort for a delicious and hearty meal. With just a few simple ingredients and your mini slow cooker, you can have a hot and flavorful dinner on the table in no time.
To make this mini chili, start by browning ground beef and onions in a skillet. Then, transfer the mixture to your crock pot along with canned diced tomatoes, kidney beans, chili powder, cumin, and a dash of salt and pepper. Let the chili cook on low heat for several hours, allowing the flavors to meld together and the beef to become tender and juicy.
Once the chili is ready, serve it topped with shredded cheese, chopped onions, and a dollop of sour cream. This mini crock pot recipe is perfect for those who love a little spice in their meals, and it’s sure to become a go-to for busy weeknights.
| Ingredients: | Instructions: |
|---|---|
| – 1 pound ground beef | 1. In a skillet, brown ground beef and onions over medium-high heat. |
| – 1 onion, chopped | 2. Transfer the mixture to your mini crock pot. |
| – 1 can diced tomatoes | 3. Add canned diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper to the crock pot. |
| – 1 can kidney beans | 4. Stir to combine all ingredients. |
| – 2 tablespoons chili powder | 5. Cook on low heat for 4-6 hours, or until the beef is tender and the flavors have melded together. |
| – 1 teaspoon cumin | 6. Serve hot, topped with shredded cheese, chopped onions, and sour cream. |
| – Salt and pepper, to taste |
Mini chili is a perfect dish for those who are short on time but still want a delicious and nutritious meal. It’s also a great way to use up leftover ingredients in your pantry, making it a convenient and budget-friendly option. So, next time you’re in a rush but still want a home-cooked meal, give this mini crock pot recipe a try!
Mini Chicken and Rice Casserole
Looking for a delicious mini crock pot recipe that requires minimal preparation? Try this mini chicken and rice casserole made in a crock pot. It’s a complete one-pot meal that’s perfect for any night of the week.
With just a few simple ingredients, you can create a flavorful and satisfying dish that will please even the pickiest of eaters. Plus, cooking in a crock pot means that you can set it and forget it, making it an easy and convenient option for busy nights.
| Ingredients: | – 1 pound boneless, skinless chicken breasts – 1 cup uncooked white rice – 1 can cream of chicken soup – 1 cup chicken broth – 1/2 cup diced onion – 1/2 cup diced celery – 1/2 cup diced carrots – 1 teaspoon salt – 1/2 teaspoon black pepper |
|---|---|
| Directions: | 1. Place the chicken breasts in the bottom of the crock pot. 2. Add the uncooked rice on top of the chicken. 3. In a separate bowl, whisk together the cream of chicken soup, chicken broth, onion, celery, carrots, salt, and pepper. Pour the mixture over the chicken and rice. 4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until the chicken is cooked through and the rice is tender. 5. Once everything is cooked, use a fork to shred the chicken. Stir everything together and serve. |
This mini chicken and rice casserole is the perfect meal for busy weeknights. It’s easy to make, delicious and requires minimal effort. Plus, the leftovers make for a great lunch the next day!
Mini Buffalo Chicken Dip
Spice up your night with this creamy and delicious mini buffalo chicken dip, cooked in a crock pot for the ultimate convenience! Perfect for game nights or parties, this dip is easy to prepare, hands-off cooking, and packed with flavor.
To make this mini crock pot recipe, you’ll need:
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 8 oz. cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Tortilla chips for serving
To cook:
- Combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese in your mini crock pot.
- Cook on low for 2 hours or until the dip is hot and bubbly.
- Serve with tortilla chips, and enjoy!
This mini buffalo chicken dip is a crowd-pleaser that will have everyone reaching for seconds. Plus, it’s a great way to use up leftover chicken and can be easily doubled or tripled for larger gatherings. Make sure to add this delicious and convenient recipe to your collection of mini crock pot recipes today!
Mini BBQ Chicken Sliders
If you’re looking for an easy and delicious crock pot meal, these Mini BBQ Chicken Sliders are sure to hit the spot. This recipe is perfect for busy weeknights, with minimal prep work required and maximum flavor. Using a small crock pot or mini slow cooker makes cooking and clean-up a breeze, leaving you more time to relax and enjoy your meal.
To start, add boneless, skinless chicken breasts to your crock pot. Pour your favorite BBQ sauce over the chicken and cook on low heat for 6-8 hours or until the chicken is fully cooked and tender.
Once the chicken is cooked, use two forks to shred it into bite-sized pieces. Toast mini slider buns and top with the shredded chicken, a dollop of coleslaw, and a slice of cheddar cheese. Serve with extra BBQ sauce on the side for dipping.
These Mini BBQ Chicken Sliders are a perfect one-pot meal that’s both convenient and delicious. Whether you’re cooking for yourself or a small family, this recipe is sure to please. Give it a try for your next busy weeknight dinner!
Mini Vegetable Soup
For a healthy and comforting dinner option, try this mini vegetable soup made in a crock pot. Not only is it packed with nutritious veggies, but it’s also a convenient and time-saving recipe.
To make this recipe, simply chop up your favorite vegetables such as carrots, celery, onions, and zucchini and place them in your mini crock pot. Add in some vegetable broth and seasonings like garlic powder and dried thyme. Let it cook on low for a few hours until the vegetables are tender.
This mini vegetable soup is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a great way to use up any leftover veggies you have in your fridge.
For an extra hearty meal, you can also add in some cooked pasta or beans. This recipe is also easily customizable to your taste preferences and dietary restrictions. It’s a delicious and convenient way to get in your daily dose of vegetables.
Mini Chocolate Lava Cakes
Looking for a decadent dessert that’s easy to make? Look no further than these mini chocolate lava cakes made in a crock pot. These individual desserts are perfect for a special occasion or even just a sweet treat after dinner.
Using a mini crock pot, you can make these delicious cakes with minimal effort. Simply mix together the ingredients and pour the batter into greased ramekins. Place the ramekins in the crock pot with some water and cook on low for a few hours. The result? Rich and gooey chocolate cakes that are sure to impress.
These mini chocolate lava cakes are a great addition to any dessert spread. They’re especially perfect for parties since you can easily make them ahead of time and keep them warm in the crock pot until it’s time to serve. Plus, their mini size makes them easy to eat and perfect for portion control.
Try making these mini chocolate lava cakes for your next gathering or just for a special treat at home. With this easy crock pot recipe, you can indulge in a delicious dessert without spending hours in the kitchen.
Mini Chicken Enchilada Casserole
For a flavorful and satisfying dinner that requires minimal prep work, try this mini chicken enchilada casserole cooked in a crock pot. This recipe is perfect for those busy weeknights when you need a convenient and time-saving meal.
To make this dish, start by seasoning boneless, skinless chicken breasts with chili powder, cumin, and garlic powder. Place the chicken in a mini crock pot with a can of enchilada sauce and let it cook on low for 6-8 hours or until the chicken is cooked through and tender.
Once the chicken is done, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and mix it with the remaining can of enchilada sauce, a can of black beans, and a cup of frozen corn. Add layers of tortilla chips and shredded cheese to the chicken mixture, and let it cook on high for an additional 30 minutes or until the cheese is melted and bubbly.
This mini chicken enchilada casserole is a complete one-pot meal that is both delicious and easy to make. Serve it with a side of sour cream and chopped cilantro for added flavor.
If you’re looking for a convenient and time-saving meal that doesn’t skimp on flavor, give this mini chicken enchilada casserole a try. It’s a great way to enjoy a classic Mexican dish with minimal effort, and it’s sure to become a new favorite in your household.
Conclusion
In conclusion, mini crock pot recipes are a great choice for anyone who wants to save time and effort in the kitchen. These recipes are convenient, easy to prepare, and packed with delicious flavors. Whether you’re cooking for yourself or a small family, these mini crock pot meals will make your life easier.
From mini pulled pork sliders to mini chocolate lava cakes, there’s a mini crock pot recipe for every taste and occasion. These recipes are perfect for busy weeknights when you don’t have the time or energy to cook a complicated meal. With a mini crock pot, you can prepare a delicious one-pot meal with minimal effort and enjoy a relaxing evening at home.
We hope you enjoyed our top 10 mini crock pot recipes and found inspiration for your next meal. Next time you’re short on time but still want a delicious and convenient meal, try one of these mini crock pot recipes. Happy cooking!
FAQ
Q: Can I use a regular-sized slow cooker instead of a mini crock pot?
A: Yes, you can definitely use a regular-sized slow cooker for these recipes. Just adjust the cooking times accordingly.
Q: Can I make these recipes ahead of time and reheat them later?
A: Absolutely! These mini crock pot recipes are great for meal prepping. Simply store the leftovers in an airtight container in the refrigerator and reheat when ready to enjoy.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for future meals. Just make sure to cool them completely before transferring them to freezer-safe containers or bags.
Q: Can I substitute ingredients in these recipes?
A: Absolutely! Feel free to substitute ingredients based on your preferences or dietary restrictions. Just keep in mind that it may slightly alter the flavor and texture of the dish.
Q: Can I double the recipes if I have a larger crock pot?
A: Yes, you can double the recipes if you have a larger crock pot. Just make sure it can accommodate the increased quantity of ingredients.
Q: How long does it take to cook these recipes?
A: The cooking times may vary depending on your specific crock pot and the size of the ingredients. Generally, these recipes take 4-6 hours on low heat or 2-3 hours on high heat.
Q: Are these recipes suitable for vegetarians or vegans?
A: Some of the recipes can be easily adapted for vegetarians or vegans by substituting meat or dairy ingredients with plant-based alternatives. However, not all recipes may be suitable, so be sure to check the individual recipe for customization options.
Q: Can I use frozen ingredients in these recipes?
A: Yes, you can use frozen ingredients in these recipes. Just make sure to adjust the cooking time accordingly, as frozen ingredients may take longer to cook through.
Q: Can I use a different type of protein in these recipes?
A: Absolutely! These recipes are versatile, and you can use different types of protein like beef, turkey, or tofu based on your personal preferences.
Q: Can I adjust the seasoning to my taste?
A: Definitely! Feel free to adjust the seasoning in these recipes to suit your taste buds. Add more or less spices, herbs, or condiments as desired.
